A scrumptious chipotle bean dip made with pinto beans and chipotle peppers and topped with a creamy, tangy, yogurt primarily based sauce.
Attributable to Stonyfield for sponsoring this put up.
Summer season season is in full swing spherical correct proper right here and so are the cookouts, picnics and pool events. It helps to have fairly a number of fast & simple recipes for one issue shareable to whip up when the invitations may be present in.
A decadent dip is regularly a crowd pleaser, however I don’t regularly be happy with bringing a tacky gut-buster to a celebration. So I challenged myself to provide you a healthful dip that moreover tastes indulgent. Working with Stonyfield Greek yogurt as a key ingredient, I purchased proper right here up with a worthwhile recipe: Chipotle Bean Dip with Cilantro Lime Cream.
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How one can Make Chipotle Bean Dip
The base of the dip is made with easy healthful elements like pinto beans, garlic and olive oil and flavored with spicy chipotle peppers (1 pepper is satisfactory for our sort, however be glad so as in order so as to add 2 if giant spicy is your subject), chili powder, cumin, paprika and a splash of lime juice.
You really can’t beat a dip recipe the place you dump every half collectively correct proper right into a meals processor. Merely give it fairly a number of good spins and it’s achieved!
Then repeat the tactic with the elements for the Cilantro Lime Cream. The combo of Stonyfield Pure plain Greek yogurt, trendy cilantro and considerably little little bit of lime juice makes a lovely, vivid distinction to the spicy bean dip.
This dip goes totally with Late July Sea Salt Multigrain Tortilla Chips. They’re each bit as crunchy and salty as atypical tortilla chips – however these are energy filled with chia, flax, millet, quinoa and extra, plus they’re licensed USDA pure and Non-GMO licensed.
Chipotle Bean Dip Recipe
Chipotle Bean Dip with Cilantro Lime Cream
Creamy do-it-yourself bean dip with chipotle peppers and a cilantro lime cream topping.
Servings: 8
Worth: $5
Chipotle Bean Dip
- 1 can pure pinto beans drained (or 1¾ cups)
- 1 clove garlic
- 1-2 chipotle peppers in adobo sauce
- 2 T lime juice
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ cup olive oil
Cilantro Lime Cream
- ½ cup Stonyfield Pure Plain Greek Yogurt
- 1 T lime juice
- ¼ cup cilantro
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Place all elements in a meals processor or blender.
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Combine till fully blended and dip is a creamy consistency.
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Cilantro Lime Cream
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Place all elements in a meals processor or blender.
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Combine till correctly blended.
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To serve: Place Chipotle Bean Dip in bowl. Prime with Cilantro Lime Cream. Serve with Late July Multigrain Tortilla Chips and uncooked veggies.
What’s your favourite summer time season potluck meals?
